ALL-IN ON BOOK REVIEWS: Do you have a (non-fictional or fictional) book related to wine, spirits, or beer that you'd like reviewed? Contact me!

Wednesday, April 16, 2014

The CSW Experience

Today I will be sharing the experience I had with studying for and taking the CSW test. I also hope that it helps those who are currently preparing or planning on taking the test in the future.

I received the Society of Wine Educators Certified Specialist of Wine Study Guide in September, 2013. I had already been reading up and trying to get a head start for some time before hand but when the book actually arrived I had a sinking feeling in my stomach. I had until mid-January to absorb the crap out of this book.

So all-encompassing that you forget to feed the dog.
Way back when I was in school I was a C average student. I got A's and B's in the subjects I loved and D's and F's in the subjects I just couldn't connect with. Because of this I had to pass my final science test to even graduate high school. I passed it by one point. Which is weird, because a few years after high school I became a complete science nerd. Go figure.

Outside of school I've always, always over-achieved at the things I'm passionate about. This isn't just a hobby, though. This particular passion is wine, and that passion has brought me to the lucky position of being a wine professional. This is how I earn a living. So this particular obstacle that I now was determined to overcome had a very serious motivation... FAMILY. I'm now 34 and married with a three year old daughter. This certification would put letters at the end of my name for life and help the financial future of my family. Not to mention that the test is also pretty expensive by my standards. So... here is just one shot not to mess up. No pressure, right?

The CSW has a 45% pass rate average. That's kind of scary. However, this could be because some distributors and companies make it mandatory for certain employee positions. Wine might not be that persons thing so the material might not hold their interest, or they might be starting from absolutely nothing. It's a tall order to become a wine specialist when you don't even know the grapes of Bordeaux yet. So there was some comfort in knowing that I've been a wine guy for quite some time.  I did hear that a recent test only passed 35% of those that took it, though. Cringe.

I started studying hardcore. Immediately. Highlighting the Study Guide and rewriting pretty much the entire book into notes in an insanely organized notebook. Being pretty used to dealing with my own A.D.D. since I've had it, ya know, my entire life, I've found that if I'm focused on being perfectly, psychotically organized I'm also focused on the material... and absorbing it.

Behold the thickness of my notes for only my skull is thicker.
See those tabs? It was separated by chapter with the smaller chapters together in broader topic like South America. If I made a mistake, whether it was spelling or just a screw up, I'd force myself to restart the whole page. Yeah, it was OCD-mania.

I planned to be finished with the Study Guide the first few days of January by taking two weeks per 75 pages. The first week I'd do the whole reading, highlighting, notebook thing and the second week I'd review and do flash cards just on those 75 pages. Then move on.

I did this every night from 10 pm to 3 am at the kitchen table. The Sirius Satellite Radio "Spa Channel" would be playing in the background because it was "music" that wouldn't distract me. I needed to focus, not start singing along to the Foo Fighters. I'd be at work anywhere from 6 am to 8 am the following day so I wasn't getting much sleep. Sunday was my only day off from studying because a guy needs to watch Boardwalk Empire and The Walking Dead, right?

Usually I had hot tea to keep me company but some nights I had cheese and wine to get me through.

Asiago and Cabernet, you my only friend. :(
I finished the first pass of the book on January 5th. Around this time we learned that the test would take place on March 27th instead of mid-January. A few more months of preparation? Yes, please! I put all of my focus onto the website like I had planned but with less haste in reading speed.

At this point I made possibly the most important decision I made during this whole thing... I created a highlight system for the study guide. My highlights from the first pass were yellow. What good would it be if I highlighted the things I came across on the online quizzes yellow too? Everything would just be yellow. I'd have an entire book that's highlighted yellow with things I now know and things I still need to know. That's not helpful at all.

My highlight system went like this:

Yellow - First pass. It turns out it was pretty much A LOT of basic / broad ranging stuff I didn't know yet. It didn't seem basic at the time but it becomes just that. This is, after all, for Specialists of Wine. Basic knowledge for this is pretty advanced anywhere else.

Orange  - It was suggested by mentors and others that I know it.

Green - Things that came up on the website / online quiz that I didn't know yet.

Blue - Final pass. Really in-depth stuff that was too advanced for me (or just too much information) to get the first time around but I now could handle. Blue was also used for completely obscure things they might slip in.

These colors were also used on my flash cards. In the upper left hand corner of the flash card I put the number of the chapter and highlighted that number the appropriate color. That way I could see the importance of knowing the answer and why. If it was orange it very well could be on the test. If it was green it was on a quiz and thus could be on a test. And if it was yellow and I was having a problem with it... well, I better get it together on that one right away because I should know that one by now.

The website was invaluable. It was based on the old CSW Study Guide and I had the new one, so it did get a bit confusing sometimes. (Landwein? WTH? Where'd this come from?) But it really pointed out the areas I was lacking in and gave me a very good idea on how the test questions would be presented. If I recall correctly it took me about two weeks to thoroughly read the entire website material, pass the quizzes, and identify what was also in the Study Guide. That last part is important because if it's not in the Study Guide then it's not on the test.

After all of that it was time to do a final pass in the Study Guide, pinpoint the things I feel I should know that I hadn't memorized yet and the really obscure stuff that might be on the test to trip us up, and then focus on maps aaaaaand... FLASH CARDS!!!!

Pictured: A big ol' stack of fun.
Flash cards are important. Reading something over and over again does jack squat. You need to challenge your brain to retrieve that information. Don't believe me? Read this: http://www.bostonglobe.com/magazine/2014/03/09/how-learn-better-any-age/JCxes7YTWRsqEKu67V5ZNN/story.html

The great thing about flash cards is you can use them while doing almost anything. Like watching The Little Mermaid for the millionth time, having a Princess tea party, cooking Mac and Cheese, you get the point.

United Vacations

The test was set for March 27th and the two weeks before the test I was burnt out. I didn't want to play anymore. I'd look at the cover of the book and go "uuuuuugh". I'd start using the flashcards and just not be feeling it. Not much of anything got done study-wise those two weeks. I just wanted it to be over. I wanted to play NHL 13 and actually go to bed at a normal hour for once. I had gone full bore at this thing for so long and I didn't think I could learn much more. It wouldn't have done me any good.

On March 25th my daughter had tubes installed in her ears and had her tonsils and adenoids taken out. That was an awful experience. Even though you know it'll be okay and it's for the best, it's tough to see your kid going through so much pain. Especially when they have no idea what the hell is going on. That added to the stress level, let me tell ya.

A recovering Nurse Lillian still giving out check-ups.
Two days later myself and my peers headed off Cape Cod to where the test was being held. I was nervous and wanted to cram the ride up. Angela Busco, ever the optimist and to whom I owe tremendously, told me that I've got it in the bag and to just relax. So I kept my hands off of the material. There was no relaxing.

The test is an hour and there's 100 multiple choice questions. You can write notes on the question sheet but not on the answer card. I skipped five questions that I was unsure of so I could come back to them after I answered the rest. However, whenever I did that I'd forget to leave that questions spot empty on the answer card and I'd fill it with the answer to the next question. So I had to erase it and fix it (and the following ones too) when I saw the numbers weren't aligning. I was completely finished around the 40 minute mark and began to read the questions again. I had planned to take the whole hour and keep going over it to make sure I had everything right, but I just couldn't do that. Second guessing yourself is the worst thing you can do. So the finished test went into the folder and was turned in.

I couldn't eat that morning from the stress but now I was hungry. All I had was a few dollars on me and McDonalds was right down the street so we went there and talked about the test. Note to self: McDonalds is always a bad idea even if it's the closest option. 

After the test I couldn't sleep for three damn nights. All the questions kept popping back up in my head and I was haunted by the questions I had since learned I answered wrong. What if I didn't fill in the envelope right and they fail me for not following instructions? What if all those dots I had to erase actually registered and completely screwed my right answers up? I knew pretty quickly by talking to the others that there was one question that I knew the answer to but got wrong because I read it wrong, and two others that my first-thought answer was right but I ended up changing. What if there was a bunch of those? It all was getting in my head. I was a mess. But that cooled off with taking care of my daughter during her recovery. Snuggles watching Doc McStuffins makes everything better.

On April 8th, a pretty hectic day all in itself, this came in the mail...

iPhone's find it difficult to focus on tiny objects and it's SO! FRUSTRATING!
That's a Certified Specialist of Wine pin. It came with a certificate saying that I am now a Certified Specialist of Wine. It also came with a letter saying that I scored a 93, meaning I only got 7 questions wrong out of 100. My mother was there when I got it. I gave her a big bear hug and lifted her up and started jumping around. Literally while I was doing this I got a text from Angela saying she just got her results back and she had passed.

I really can't measure how honored I am to be recognized by an organization like the SWE. I worked my butt off for six months and it was entirely worth it. Every tired minute. Just the learning experience alone was a tremendous opportunity. That opportunity was given to me by my employer, Luke's of Cape Cod (of which I am the Fine Wine manager of the Dennisport location). I'm already eternally grateful to them for a number of things and this adds one more.

If you're currently studying for the CSW, here's my advice to you:
1. Color-code your highlights to learn in layers.
2. Make lots of flash cards and use them ALL THE TIME.
3. Use the website but don't rely on it.
4. Don't second guess yourself.
5. No McDonalds.

Good luck.

Next up I'm going for Certified Specialist of Spirits (Brandy and Cognac are made from grapes too, ya know) before I start down the road to Certified Wine Educator. And I intend to write about the entire journey right here on this blog... including a bunch of other things in between. I'll write up my thoughts on things in the wine world, wine reviews, rants, memes, stupid things, etc.

- Joey Casco, CSW
Newer Posts Older Posts Home

9 comments:

  1. Chris Morgan C.S.W.April 22, 2014 at 12:59 PM

    Joey,

    When I read your story it was like my journey all over again. Congrat's

    ReplyDelete
  2. Thank you, Chris. I'm glad you enjoyed it and brought you back to your experience.

    ReplyDelete
  3. Inspirational! I'm doing this as soon as I can. Thanks for the tips, and congratulations!

    ReplyDelete
  4. Joey, Thanks for this. How did you organize, or do your flashcards? I have already failed the CSW once and I am prepping for it again and would love any tips you have. Thanks Kate

    ReplyDelete
  5. if you need any hacking help just contact hackerjudas9@gmail.com and you will give a good testimony, you can also contact via INSTAGRAM @hackerjudas, all i can say is reach out to tem if you need and the rest will be history.

    ReplyDelete
  6. Let us be your academic ally, take my online classes for me with precision and dedication. With our professional service, you can reclaim time, reduce stress, and still achieve top-notch results. Entrust us to navigate the virtual classroom while you focus on what matters most. Your success is our commitment – let's embark on this academic journey together.

    ReplyDelete
  7. "Wines" evoke a sense of sophistication and indulgence, inviting enthusiasts to explore the rich flavors and aromas of different varietals. Whether it's a crisp Chardonnay or a bold Cabernet Sauvignon, the world of wines offers endless possibilities for connoisseurs and casual drinkers alike. However, in an era where digital presence is paramount, wineries and wine sellers can enhance their visibility and attract more customers by leveraging seo service online. By optimizing their websites, content, and online listings, they can ensure that wine lovers can easily find and indulge in their offerings with just a few clicks. Just as a well-aged wine improves with time, a strategic approach to online visibility through SEO services can help wine businesses flourish and thrive in the competitive online landscape."






    ReplyDelete

Labels

*SPONSORED* ABriefHistoryOf Abruzzo Agiorgitiko Aglianico Airen Albarino Aleatico Alentejo Alexander Valley Alicante Bouschet Alsace Apothic Argentina Armagnac Arroyo Grande Arroyo Seco audio article Australia Austria Baco Barbera Barrossa Valley Batman Beaujolais beer Best Of biodynamic blend blog Bogati Bonarda book Bordeaux bourbon box wine Brachetto brandy Bulgaria Burgundy Cabernet Franc Cabernet Sauvignon Cahors Caino Blanco California Campania Canada Canaiolo. cans Cape Cod Captain America Carignan CariƱena Carmenere Catalonia Cava Central Coast certification Chablis Chalk Hill Champagne Chardonnay cheese Chenin Blanc Chianti Chile China cider Cinsault Clarksburg cocktails Cognac Colombard Columbia Valley comics Cotes-du-Rhone Counoise Croatia CSW Dane Cellars DC dessert wine Distill Wars Dona Blanco Douro Dry Creek Dunnigan Hills Edna Valley Falanghina February Felix Hart Fer Servadou Fiano fiction Finger Lakes Folle Blanche formulas France Franciacorta Frankovka Frappato Furmint Galicia Galilee Gamay Garganega Gascony Germany Gewurtztraminer gin Glera Godello Graciano greco di tufo Greece Grenache Grenache Blanc Grillo Gros Manseng Gruner Veltliner GSM guest blog Heroes history horror how to Hungary interview Israel Italy Japan Jerez Kansas kosher Lambrusco Languedoc-Roussillon Left Coast Leyda Valley Lisboa Livermore Lodi Loire Loureira love letter Macon Madeira Madiran Malbec Malvasia Marcillac marijuana Marlborough Marsanne Marselan Marvel Massachusetts Matchbook Mavrud Mazuelo McLaren Vale mead Melnik Mencia Mendocino Mendoza Meritage Merlot Mexico Michigan mixology Monbazillac Monstant Montecucco Montepulciano Monterey Montery Moscato Mosel MourvƩdre Muscadelle Muscat mythology Napa Navarra Nebbiolo Nero d'Avola New York New Zealand news non-alcoholic nonfiction Norello Mascalese North Coast Oakville Oregon organic original meme pairings Palestine Pecorino Pedro Ximenez Perricone Petit Verdot Petite Sirah Petite Verdot photo gallery phylloxera Picpoul Piedmont Pinot Blanc Pinot Gris/Grigio Pinot Meunier Pinot Noir Pinotage Pliny podcast Port Portugal Press Release Primitivo product Prosecco Provence quickie quote rakia recipe retail problems Retsina review Rheingau Rhone Rias Baixas Ribera del Duero Riesling Rioja Rondinella rose Roussanne Rubin Rueda rum Russian River Sagrantino Sake Salta Sandanski Misket Sandeanski Misket Sangiovese Sangria santa clara Santa Lucia Higlands Sauvignon Blanc science scotch Sekt Semillon Seyval Blanc Sherry Sicily Somontano Sonoma South Africa South Australia Spain spark Sparkling Spider-Man spirits stemware storage study sulfites Superman sustainable SWE Syrah Tannat Teenage Mutant Ninja Turtles Temecula Tempranillo Tequila Texas thc The Flash Tinta Amarela Tinta Caiada Torrontes Touriga Nacional Traminer Trebbiano Trincadeira Turkey Tuscany Ugni Blanc Umbria USA ValdiguiƩ Valiant Valpolicella vegan Veneto Verdejo Verdicchio Vermentino Vermont Vermouth Vernacca Vidal Blanc video Vinho Verde Viognier Virginia Viura vodka Walla Walla Washington State whiskey White zinfandel Wildstorm Willamette wine Wine Bloggers Off-Topic wine club Wine Pick Wolverine Wonder Woman Zinfandel Zweigelt