May of 2017 is 90+ Cellars Month on TheWineStalker.net!
Who says sparkling wine is just for celebrations? A cold Prosecco is a great wine for spring time! Fermented and secondary fermented (to create the bubbles) in enormous pressurized stainless steel tanks, Prosecco is crisper with brighter fruit than sparkling wine done in the traditional method.
90+ Cellars buys excellent wines from all over the world and retails it for less than they would be. For example, their Lot 50 Prosecco would cost you $18 if you bought it under the source label. So, needless to say, it’s one of the best deals you’re going to find in the bubbly genre of Prosecco.
A dry stone minerality overlays the juicy peaches and ginger of the wine's nose. In the mouth it's light and crisp, yet soft and fluffy when swished into a foam. There's intense green apple all over the palate, with a tiny squeeze of lemon and lime. It's just so refreshing and delicious that's it's ridiculous. You simply must try it.
The bottle used was supplied free of charge for the purpose of this unpaid review. To have your wine reviewed follow this link.
The bottle used was supplied free of charge for the purpose of this unpaid review. To have your wine reviewed follow this link.
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