I first became aware of Goldschmidt when a customer requested a special order of them about a year or so ago. I looked them up online and they seemed pretty interesting, so it's pretty cool that I actually get to taste them now. The 2018 "Singing Tree" Chardonnay is a classic lightly oaked Chardonnay. Pears, pineapple, banana. It still has a big body but only a little bit of butteriness on the midpalate and crisp on the finish. As a Chard fan, I enjoyed it. The 2018 Katherine Goldschmidt "Stonemason Hill" Alexander Valley Cabernet Sauvignon is a very nice example of an Alexander Cabernet. Softer and more elegant than a Napa Cabernet but similar in profile (and my opinion better overall). Medium bodied, beautifully smooth on the mouthfeel, with notes of cassis, plums, and pepper. Delicious! To me the 2016 Hilary Goldschmidt "Charming Creek" Cabernet Sauvignon out of Oakville is juicier and has sweeter tannins. There's A LOT of vanilla going on here with notes cherries and blackberries. It may be a fruit bomb, but fruit bombs can more than others be "stress relief wines".
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