It's so hot and humid out that even the red wine bottle is perspiring just from coming outside of the air conditioning in my house! I opened these two while cooking burgers on my new grill and they were both perfect for performing such a heroic feat of dad-dom. Barone Montalto Pinot Grigio 2019 is 100% Pinot Grigio from Sicily and it's cost you $12 retail. Bright and tart with a little bit of sweetness and very refreshing. It's loaded with lemons, pears and green apple. It's a serviceable Pinot Grigio for the price and definitely a porch pounder. Art of the Earth is a certified organic Montepulciano d'Abruzzo and it'll also cost you $12 retail. Once the burgers were done, this guy went pretty damn well with them. Medium bodied with very dusty tannin, and a bursting acidity that fits right in with the wine and doesn't make you think "damn, that's bursting acidity". There's notes of plums, tomato, licorice, and sweet tobacco. Again, for the price it's a solid bottle of wine. Maybe let it open up so that tannin calms down a bit.
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